It has been the worst kept secret in Sydney’s east. Rick Stein, the culinary icon who turned Bannisters Mollymook into a seafood pilgrimage, has finally cast anchor in Coogee. Opening 1 December 2025, Rick Stein at Coogee Beach brings the British chef’s lifelong love of the ocean to one of Sydney’s most beloved coastlines.
The new restaurant takes a prime beachfront position at 210 Beach Street, with sweeping ocean views, sustainably caught seafood and the kind of quiet coastal glamour Stein has perfected over decades. Bookings are officially live, and after a six part social-media series teasing the build up, local legends and market hauls, anticipation could not be higher.
The BioHax Take
The man who made “simple seafood done properly” an empire is giving Sydney something better than a restaurant. He is giving it a mood. Picture fresh prawns still carrying the ocean on their shells, perfectly grilled fish and that first sip of chilled Riesling while the tide hums below.
This is not just fine dining with a sea view. It is Rick Stein’s version of wellness; a plate that celebrates provenance, restraint and flavour that feels alive. Coogee’s coastal energy meets Stein’s Mediterranean sensibility, creating the kind of clean, nourishing indulgence that defines Gut Friendly Eats.
What Is On Offer
• Signature seafood menu curated by Rick Stein and his wife Sas
• Seasonal produce sourced from Sydney Fish Market and New South Wales fisheries
• Beachfront dining with panoramic ocean views
• Open kitchen and bar designed for long lunches and sunset dinners
• Coastal interiors echoing the relaxed luxury of Bannisters venues
• Gift vouchers, giveaways and grand opening experiences
• Online reservations via ricksteinatcoogeebeach.com.au
Behind The Design
What defines a quintessential Rick Stein restaurant? In part three of their six-part social series, Rick and Sas Stein join actor and Coogee local Tai Hara for a hard-hat tour of their soon-to-open seaside outpost, and yes, it’s exactly as coastal-cool as you’d expect.
Part three reveals the first look inside the space: curated interiors drenched in natural light, an open kitchen worthy of its own show, and those sweeping ocean views that make even lunch feel like a holiday. And of course, one of the most important decisions, which beers make the list.
Watch, comment, and win. Each of the six episodes on Instagram comes with a $100 voucher up for grabs. Like the page, leave a comment, or tag a friend for your shot.
For the ultimate prize, sign up on the official website below for a chance to score a table for six at the Grand Opening: the full Rick Stein at Coogee Beach experience.
Image credit: @ricksteinatcoogeebeach via Instagram. Coastal charm meets Rick Stein finesse. Coogee’s newest oceanfront dining room is open, elegant, and unmistakably Stein.
From Bannisters To The Beach
This is Stein’s third Australian restaurant and it brings his coastal approach closer to Sydney. Inspired by his wife Sas and her hometown, Coogee feels like a personal return, a love letter to Australia’s shoreline and its seafood.
The couple’s six part social-media series, hosted with local actor and Coogee favourite Tai Hara, documented every step. They toured Sydney Fish Market, walked through the restaurant in hard hats, met local legends and fired up the barbecue for beachside tastings. The series doubled as a local love story and introduced Stein’s fans to the Coogee community before the first plate even left the pass.
Rick’s Take On Food And Place
“People associate bricks and mortar with trust and quality. This is an investment in connection and experience.”
— Rick Stein, The Australian
Coogee is set to deliver exactly that. The menu will showcase the coastal waters of New South Wales through fresh, sustainable seafood, vibrant produce and wine that encourages a very slow exit.
Signature Experiences
A Love Letter To The Sea
From Sydney Rock Oysters to North Coast mackerel, every dish nods to the rhythm of the ocean, light, simple and full of life.
The Local Connection
Seafood is sourced from Sydney Fish Market and daily catches from local suppliers, a direct salute to Coogee’s salt-water roots.
A Modern Coastal Classic
Interiors mix sea-glass tones with understated elegance, blurring the line between fine dining and barefoot luxury.
Opening Week Buzz
Giveaways, booking promotions and the chance to win a table of six at the Grand Opening have Sydneysiders refreshing their feeds and checking the reservation link more than they check their email.
Ideal For
• Long lunches and sunset dinners
• Couples who know the difference between casual and coastal chic
• Food lovers who crave clean, unpretentious luxury
• Locals trading beer battered for Bannisters-level brilliance
• Wellness types who like their omega 3s paired with Sauvignon Blanc
Sustainability Snapshot
Stein’s approach has always honoured the ocean. Ethical sourcing, minimal-waste kitchens and seasonal menus keep the footprint low while the flavour stays high. Rick Stein at Coogee Beach continues that legacy — sustainability without the sermon.
Frequently Asked Questions
When Does Rick Stein Coogee Beach Open
1 December 2025, with bookings now live on the official website.
Where Is It Located
210 Beach Street, Coogee New South Wales.
Is It Family Friendly
Families are welcome for lunch, while evenings lean toward coastal fine dining.
Will There Be Vegetarian Or Gluten Free Options
Yes. Expect seasonal vegetable dishes, salads and gluten-free seafood preparations.
What Is The Vibe
Refined yet relaxed. Think linen shirts, sea air and a soundtrack of waves over wine.
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