Exterior of Chiswick Woollahra restaurant with manicured lawn, outdoor garden, and heritage-style facade.

Chiswick Woollahra — Garden-to-Table Dining in Sydney

Chiswick Woollahra is Sydney’s garden-to-table institution—where heirloom veggies meet heritage charm under Matt Moran’s slow-food lens.

Location

65 Ocean Street, Woollahra NSW 2025
(02) 8388 8688
Open Mon–Sun for lunch & dinner
chiswickwoollahra.com.au

The BioHax Take

Part garden party, part gourmet pilgrimage — Chiswick Woollahra is Matt Moran’s homage to paddock-to-plate done properly. Seasonal, sustainable, and plated with flair, it’s a sanctuary for conscious foodies and slow-living locals. Nestled in one of Sydney’s lushest pockets, the restaurant grows much of its produce in its own backyard (literally), making it as close to a kitchen garden as fine dining gets. Think heirloom veggies, handpicked herbs, and Moran family lamb that’s been on the menu since day one. If you're into food that’s fresh, elegant, and deeply rooted in sustainability — this is your place.

Photo Credit: Organic kitchen garden at Chiswick Woollahra with seasonal herbs and edible flowers used in restaurant dishes

What’s On Offer

Elegant garden-to-table dining in the heart of Woollahra
Seasonal menus developed around what’s growing out back
Sustainably raised meat from Matt Moran’s family farm
Signature lamb shoulder and cult-status side dishes
À la carte and group set menus, plus takeaway packs
Kid-friendly options and thoughtful allergy accommodations
Event hosting, wedding bookings & private dining available
Award-winning chefs and ethically sourced produce

Watch: Matt Moran in the garden at Chiswick Woollahra, confirming the origins of their organic herbs and sustainably raised meat.

Signature Dishes & Experiences

Planted-to-Plated Philosophy

The Chiswick kitchen garden provides the backbone of each dish — from citrus and herbs to edible blooms. If it’s not in season, it’s not on your plate.

Matt Moran’s Family Lamb

Sustainably raised on Moran’s fourth-generation NSW farm. Slow-roasted shoulder with mint salsa and jus? Iconic.

Collective Group Menu

A three-course set for 4+ people. Snapper crudo, stracciatella, lamb shoulder, and salted caramel semifreddo. Gather your people and go in.

Wholefood Elegance Meets Comfort Food

Seasonal vegetables, fermented pickles, garden herbs, and slow-cooked proteins that feel like a warm hug for your gut. Bonus: no mystery sauces.

Chiswick At Home

Not feeling social? Takeaway packs let you bring the full experience home — just add candles and cutlery.

Photo Credit: Signature dishes at Chiswick Woollahra including heirloom vegetables from the on-site garden

Signature Picks from the Menu

There’s slow food, and then there’s the Moran family lamb shoulder. Slow-roasted, falling apart, and paired with mint salsa and a whisper of jus — it’s the dish that put Chiswick on the map.

The snapper crudo is all about balance: persimmon sweetness, kohlrabi crunch, and a ginger dressing that actually gives the plate a pulse. If you're going light, this is your go-to.

On the veggie front, house-smoked stracciatella with figs and puffed buckwheat proves you don’t need meat to have a main character moment. And the wood-roasted parsnips? Spiked with Aleppo pepper and bottarga, they’ll ruin plain veg for you forever.

Line-caught market fish comes with your choice of sauce — go salmoriglio and thank us later.

Sustainability Snapshot

From their kitchen garden to their community of local growers, Chiswick is all about low-impact luxury. Seasonal menus, reduced food miles, minimal waste, and a genuine respect for the land. Dining here doesn’t just taste good — it feels right.

Ideal For:

Farm-to-table lovers seeking refined comfort food
Foodies after seasonal, nutrient-dense meals without the additives
Families, corporate groups, and wedding parties
Guests with food sensitivities (just let them know when booking)
Locals wanting quality without the downtown drama
Conscious diners who value local, sustainable sourcing
Sunday roast fans and garden ambience aficionados

FAQs

Is Chiswick Woollahra suitable for dietary requirements?

Yes. The kitchen is happy to accommodate food allergies and dietary needs — just let them know when booking. You can also explore our Practitioner & Wellness Clinics for more gut health support.

What’s the most popular dish at Chiswick

The slow-roasted lamb shoulder with mint salsa and jus is an icon — sustainably sourced from Matt Moran’s family farm and a permanent fixture on the menu.

Does Chiswick offer a kids’ menu

Yes. There’s a dedicated kids’ menu with options like grilled fish, cheeseburgers, and vanilla bean ice cream — ideal for family-friendly dining.

Can I book Chiswick for private events or weddings

Absolutely. Chiswick hosts events, weddings, and private dining in an elegant garden setting. Head to Chiswick’s official website to enquire.

Is the produce really grown on-site

Yes. Many ingredients come straight from their Woollahra kitchen garden — citrus, herbs, and edible flowers included. It’s true planted-to-plated dining.