Welcome to Bondi’s latest wellness cult, Common Supply, where stainless steel meets sustainably sourced salmon and the smoothie queue rivals a Taylor Swift ticket drop. Born from the team behind Pocket and Makaveli, owners Phill Cooke and Jacob Hill, this coastal newcomer is already being crowned the Erewhon of Australia, and for once, the hype might be justified.
The concept is deceptively simple: clean food that actually tastes good, in a space so polished it could double as an Apple Store for people who journal. Inside, self order iPads gleam beside rows of local produce, while the scent of miso pumpkin and grass fed steak fills the air. It is wellness, elevated, minus the preachy undertone.
Opening weekend saw lines of post Pilates locals, sun kissed gym converts, and corporate escapees snake down Campbell Parade, all waiting to get their hands on the now famous Common Steak Plate or sixteen dollar Choccy Supply smoothie. The verdict? Worth it.
Photo Credit: Common Supply / Jacob Hill & Phil Buckland. Co-founders Jacob Hill and Phil Buckland sketch out the vision for Common Supply — a stainless-steel wellness hub designed for Bondi’s health-obsessed crowd, where premium design meets clean fuel.
Location
182 Campbell Parade, Bondi Beach NSW 2026
Open daily for breakfast, lunch and dinner
Website: commonsupply.com.au
Instagram: @commonsupplyau
The BioHax Take
Common Supply feels like a cultural shift disguised as a cafe. It is where Sydney’s wellness scene finally gets its Erewhon moment, without the LA price tag or pretentiousness. The design alone deserves its own architectural digest spread, with stainless benches, hanging greenery, diffused natural light and the kind of ambient music that makes you linger long after the last sip of your Maple Sea Salt Latte.
Bondi has flirted with health food before, but Common Supply nails what so many others miss, balance. It is equal parts cafe, grocer and community hub. You can grab a post swim smoothie, build a plate of clean protein and seasonal greens, pick up eco groceries for the week, and bump into your yoga instructor all before ten in the morning.
This is wellness with a pulse. It has energy. It has flavour. And it might be the first time a Sydney venue has captured LA’s clean luxury vibe without feeling imported.
What’s On Offer
• Build your own plates with premium proteins including grass fed steak, sustainably caught salmon or sesame tamari glazed tofu
• Seasonal sides like roasted cauliflower with romesco, miso pumpkin, purple slaw and charred broccolini
• Smoothies that double as a status symbol, Choccy Supply, Common Gains and Bondi Breakfast are already crowd favourites
• Specialty lattes with collagen, vanilla or maple sea salt, plus functional drinks like mushroom cacao and bulletproof coffee
• Grab and go breakfasts including coconut chia puddings, overnight oats and protein bircher jars for people who move fast but eat clean
• A curated grocery selection featuring natural drinks, organic pantry staples, functional snacks and bottled juices with cult followings
• Common Supply merchandise including caps, tees, hoodies and totes because this is Bondi, and the branding game is strong
• Future locations already planned across Australia as the brand expands its modern wellness empire
Signature Dishes And Drinks
Common Steak Plate
The Bondi bestseller. Tender grass fed steak paired with purple miso mash and steamed greens, a perfectly balanced hit of protein, comfort and style.
Wild Salmon Plate
Sustainably sourced salmon with charred green beans, roasted cauliflower and romesco. Proof that seafood and flavour can still be friends.
Tofu Supply
Sesame tamari glazed tofu, miso pumpkin and kale tossed with toasted almonds. Vegan food that eats like luxury.
Bondi Breakfast Smoothie
Blueberry, banana, cinnamon and bee pollen. A cult blend that tastes like sunrise and clean living.
Choccy Supply Smoothie
Hazelnut butter, roasted cocoa, banana and reishi mushroom. Dessert disguised as wellness.
Maple Sea Salt Latte
The drink that broke Bondi. A sweet and salty combo that fuels half the suburb before nine in the morning.
Mushroom Cacao
Cacao, cinnamon and adaptogens that trick your brain into calm. The perfect afternoon reset.
Photo Credit: Common Supply — Inside Common Supply Bondi, a stainless steel wellness haven serving grass-fed proteins, seed-oil-free meals, and cult smoothies. Part grocer, part café, fully Bondi energy.
Ideal For
• Post workout Bondi locals chasing clean fuel and good light
• Foodies who want fine dining flavour in activewear
• Corporate wellness warriors who believe in protein and purpose
• Health nuts who know the difference between good fat and greenwashing
• Conscious eaters who still appreciate a little indulgence
• Parents who want somewhere kid friendly without surrendering taste
• Groups of friends who brunch like it is a sport
• Anyone who believes clean food should still slap with flavour
Sustainability Snapshot
Sustainability is not a trend here, it is the blueprint. Common Supply sources locally, cooks seasonally and designs everything with purpose. Proteins are grass fed and ethically raised. Salmon is sustainably caught. Packaging is compostable. The menu rotates with the seasons and leftovers are minimised through smart prep and demand planning. Even the fit out uses natural materials to soften the industrial aesthetic.
In short, they walk the talk.
Frequently Asked Questions
Is Common Supply Organic
Not fully certified, but much of the produce is organic or ethically grown. Every dish is designed around quality, sustainability and nutrient density.
Are There Vegan And Gluten Free Options
Yes. There are entire meals built for plant based, dairy free and gluten free eaters. The Tofu Supply plate and chia puddings are staples.
Can I Dine In
Yes. Expect a bright open space with stainless seating, community tables and casual coastal energy.
Do They Use Seed Oils
No. Their kitchen is proudly seed oil free, focusing on olive oil, avocado oil and clean fats.
Are They Opening More Stores
Yes. Expansion plans are already underway, with new locations coming soon across Australia.
Can I Order Online
Yes. commonsupply.com.au offers full ordering and takeaway options.
Is It Kid Friendly
Absolutely. Spacious layout, friendly staff and babyccinos for the mini wellness crowd.
What Is The Average Spend
Plates around twenty five to thirty dollars, smoothies around sixteen, coffee from five. Think of it as edible self care.
Who Owns It
Jacob Hill and the team behind Bondi icons Pocket and Makaveli, seasoned operators who understand the Sydney wellness scene better than most.
Is It Australian Owned
Completely. Every detail from the concept to construction was designed and built in Australia.
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Disclaimer
The content provided on this page is for informational and educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease, nor should it replace the advice of a qualified healthcare professional. BioHax Wellness does not provide medical services, prescriptions, or personalised medical advice. Always seek the guidance of your doctor or qualified health practitioner regarding any medical condition, diagnosis, or treatment.
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Article originally published: 26 October 2025, by Editor
