Daily Greens Paddington is your go-to for guilt-free brunching, where sustainable ingredients meet seasonal obsession — all plated with precision in a sun-drenched courtyard.
Location
222 Glenmore Road, Paddington NSW 2021
(02) 8021 6536
Open7 days: 8am–8pm, dine-in and takeaway
Breakfast: 8am-12pm, Lunch 10.30am-4.30pm
dailygreens.com.au
The BioHax Take
From miso salmon bowls to coconut overnight oats, Daily Greens Paddington is where clean eating gets an upgrade. Think nutrient-dense, 100% gluten-free menus served in a leafy, minimalist space that feels more Bali than Bondi. The ingredients are real, the flavours are bold, and the crowd is a rotation of wellness diehards and locals who've retired their hangovers. Come for the compostable cutlery, stay for the Mushroom Goddess and peanut butter salad that slaps.
Photo Credit: Daily Greens - Signature dishes from the Daily Greens Paddington courtyard menu, including coconut overnight oats, shakshuka, and plant-powered bowls.
What’s On Offer
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Organic, seasonal produce across all menus
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100% gluten-free brunch, bowls, and bakes
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Famous Mushroom Goddess & Shakshuka
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Sustainably sourced salmon and ethical eggs
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Customisable breakfast add-ons and vegan swaps
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Courtyard dining with sun, shade & serenity
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Catering for conscious corporates and private events
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Compostable packaging and zero-waste ethos
Standouts from the Menu
Miso Chili Scramble – Organic scrambled eggs, shiro miso, ginger, and sesame chili oil on sourdough. Big flavour energy.
Pic’s Peanut Butter Salad – The salad that went viral: chicken breast, edamame, fresh veg, crushed almonds, and a peanut coconut milk dressing.
Avocado on Sourdough – With lemon, sesame seeds, spring onion, and optional poached egg. A Sydney classic — done better.
Strawberry Fields – Quinoa, rocket, strawberries, feta, avo, and a balsamic drizzle that brings it all home.
Daily Greens Shakshuka – Organic eggs, harissa-spiked tomato base, lemon, and herbs. Optional vegan switch.
Sustainability Snapshot
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Locally sourced organic produce
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Fully gluten-free kitchen
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Plant-based default with protein upgrades
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Compostable takeaway packaging
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Green energy practices in-store
Ideal For
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Sydney locals after clean, high-vibe brunch
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Tourists seeking organic food in Paddington
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Office lunch crowds and wellness groups
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Dairy-free, vegan, and coeliac diners
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Corporate catering and brand launches
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People who read ingredient labels
FAQs
Does Daily Greens have a gluten-free menu?
Yes. Everything is 100% gluten-free, from the sourdough to the bowls and pastries.
What’s the most popular dish?
The Mushroom Goddess and Miso Salmon Bowl are top tier, but the peanut butter salad has a cult following.
Do they serve breakfast all day?
Breakfast runs until 12pm weekdays and 1pm weekends. Warm and cold bowls start from 10:30am.
Is it dog-friendly?
The courtyard is dog-friendly, sun-drenched, and absolutely selfie-approved.
Can I order online or get catering?
Yes. Head to dailygreens.com.au/catering for group catering or order in-store for pickup.
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