Celtic Sea Salt - The only salt worth its weight – and its minerals.

Forget bland table salt – this is salt with personality!

Straight from the ancient salt marshes of Guérande, France, BioHax Wellness Celtic Sea Salt delivers more than just sodium — it’s a natural source of over 80 essential minerals, including magnesium, calcium, and potassium.

As renowned health educator Barbara O’Neill explains, Celtic Sea Salt is one of the best ways to replenish vital minerals, supporting hydration, electrolyte balance, and overall vitality.

Unlike heavily processed table salt, this hand-harvested gem retains its natural moist texture and signature grey hue, thanks to the mineral-rich clay found in the salt marsh beds. This gentle, traditional processing ensures nothing valuable is stripped away.

Whether you’re salting pasta water like a pro, finishing off a gourmet meal, or adding a pinch to your morning water for a daily mineral boost, this is the salt your body actually wants — pure, potent, and Barbara-approved.

🌿 Recommended by Barbara O’Neill for its complete mineral profile and natural electrolyte support.

"Celtic Sea Salt contains 82 to 86 minerals – all the minerals your body needs – in perfect balance, because they come directly from the ocean." – Barbara O’Neill

Growing & Processing

Harvested from the famous salt marshes of Guérande, France, this salt is created through the natural evaporation of seawater under the sun and wind.

• Hand-harvested using ancient techniques
• Unrefined, unwashed & additive-free
• Naturally retains its full mineral content
• The light grey colour comes from the nutrient-rich clay beds found in the marsh.

What’s the difference between Fine and Coarse Celtic Sea Salt?

The difference comes down to texture. Both fine and coarse Celtic Sea Salt are hand-harvested from the same pristine salt marshes and contain the same incredible minerals — the only difference is how they’re processed after harvesting.

When should I use Fine Celtic Sea Salt?

Fine salt dissolves quickly, so it’s ideal for:
✅ Everyday cooking
✅ Baking (where even salt distribution is key)
✅ Sauces, soups & salad dressings
✅ Adding a pinch to your water for natural electrolytes

When should I use Coarse Celtic Sea Salt?

Coarse salt offers more texture and a satisfying crunch, making it perfect for:
✅ Finishing off dishes for extra flair
✅ Meat rubs & roasting veggies
✅ Salt crust cooking (like whole fish or roast meats)
✅ DIY bath soaks for a mineral-rich soak

Do they have the same health benefits?

Yes! Both fine and coarse Celtic Sea Salt contain the full spectrum of 82-86 trace minerals your body loves. Whether you sprinkle it on your food or sip it in your water, you’re getting the same mineral goodness.

Can I use both in my pantry?

Absolutely! We recommend having both — fine for cooking and wellness tonics, coarse for texture and finishing touches.

100% Pure Celtic Sea Salt (Unrefined)

Notes:

• These values are averages based on typical analysis of natural Celtic Sea Salt. As a natural product, actual mineral content may vary slightly from batch to batch.
• Contains 82-86 trace minerals essential for optimal health.
• Naturally lower in sodium than refined table salt due to its balanced mineral profile.

Due to its natural moisture content, Celtic Sea Salt is best stored in an airtight container in a cool, dry place. For short to medium-term storage, this keeps the texture ideal. While salt itself doesn’t expire, the moisture can alter texture over time.

Barbara O'Neill, a renowned health educator, frequently discusses the health benefits of Celtic Sea Salt, emphasizing its rich mineral content and its role in promoting optimal hydration and overall wellness. In her presentations, she highlights that Celtic Sea Salt contains between 82 to 92 essential minerals, making it a superior choice compared to regular table salt.​

For a direct insight into her perspective, you can watch her detailed explanation here: