Celtic Sea Salt (France, Pure, Fine) 600g

0.6 kg

Celtic Sea Salt (Pure, Fine) 600g

Celtic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France. The salt is hand harvested, dried and then ground into this Fine Sea Salt. It remains completely unwashed, unrefined and additive-free, keeping the salt rich in magnesium and trace elements.

Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food.

How is it used?

Use Celtic Sea Salt to enhance the flavour of a variety of dishes whilst cooking including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.

This fine sea salt is also suitable as table salt.

Growing & Processing

This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.

Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The sea salt crystals are naturally dried and then ground into a fine salt. 
The grey colour comes from the clay that is present in the ground of the marsh.

Celtic sea salt

We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.

Nutritional Information Av. Per 100g
Energy (kj) 0 Protein (g) 0 Fat Total (g) 0 Fat Saturated (g) 0 Carbohydrate (g) 0 Sugars (g) 0 Sodium (mg) 35230 Fibre (g) 0
Serving Size (g) 0.5

Celtic salt is a pristine ocean sea salt. It is 33% lower in sodium than table salt and is rich in calcium and magnesium, but also contains potassium, selenium, copper, iron, zinc, manganese and chromium. It is available in fine ground, semi-coarse (finishing salt), and coarse (whole crystal). Celtic and fleur de sel does contain moisture so it is a great candidate for short term storage, but I would not store it long term.

Uses: General purpose culinary salt, mineral supplement, health, and beauty.

Shelf Life: A high moisture content may reduce the actual storage life of Celtic salt. Theoretically, it should store indefinitely.

Sydney Delivery Zone

If you're in the Eastern Suburbs, Sydney Delivery Zone - All products can be ordered and will be shipped via our BioHax Delivery service. Delivery 7 days from 8am-8pm.

Out of Sydney Delivery Zone, NSW & Australia

If you're out of the Sydney Delivery Zone - only non-perishables can be ordered and are shipped via Sendle for (Metro) and Australia Post (Regional)

Out of Sydney Delivery Zone - 3-5 Days

NSW & Australia - 3-7 Days

International Orders

Only non-perishables can be ordered and are shipped via (Australia Post)

International Delivery Times - 5-10 Days

Product Categories Explained:

Non-Perishables = essential oils, beauty and cooking oils, raw minerals and supplements

Dry goods = herbs, spices, coffee

Perishables = vegetables, herbs, fruit, eggs, F&G boxes, stock broth and liquid broth

Can I request to sign for my order?

Please advise if you would like to physically sign for your package and we will ensure the driver does not leave your order until it has been signed. This information is acquired during the checkout process, before payment, under “delivery instructions”.  We also ship to PO boxes by only if shipping is via Australia Post. If you would like to sign for your order and it’s being shipped via Australia Post, there is an additional $2 service fee.

Note: if you request for your order to be signed on delivery and no one is home to sign when the courier arrives, we are unable to take responsibility for any items that have spoiled as a result of being returned to our third-party transport company.

If it is perishable items (fresh produce & broth), we prefer not to leave it outside for more than an hour and recommend having someone home; friend, neighbour or family member to sign for it.