Fresh organic produce on display at Carriageworks Farmers Market in Sydney, including carrots, artichokes, rhubarb, spring onions, and shallots on a rustic stall.

Carriageworks Farmers Market Sydney | Every Sat 8am–1pm

Sydney’s most famous Saturday ritual lives in an old rail yard: growers hauling in peak-season produce, bakers dropping still-warm loaves, baristas pulling shots like it’s sport. Carriageworks is where chefs shop early, home cooks linger late, and brunch somehow becomes an itinerary.

Location

Address: 245 Wilson Street, Eveleigh NSW 2015

Dates

Frequency: Weekly (Saturdays)
Duration: 8:00am–1:00pm (5 hours)
Website: Carriageworks Farmers Market (official)

The BioHax Take

Think less shopping centre, more chef’s playground. One lane has stone fruit that still smells like summer; the next has sourdough, cultured butter, mushrooms piled like they’re on display at the MCA, and pasta that’ll blow your “just browsing” cover. It’s Sydney food culture concentrated into five hours: shop the best, eat something you didn’t plan to, leave with a tote you can barely lift.

Photo Credit: Carriageworks Farmers Market - Freshly baked sourdough bread and pastries on display.

Who It’s For

Early birds chasing peak-season produce
Home cooks and weekend brunch hunters
Coffee snobs who can back it up
Families, market-day wanderers, chef groupies

What’s On Offer

Seasonal fruit & veg from NSW growers
Sourdough, pastries, and gluten-free bakes
Specialty coffee, teas, juices and ferments
Cheese, cultured butter, yogurt and eggs
Fresh flowers and pantry goods (spices, miso, honey, olives)
Ready-to-eat options for on-the-spot brunch

Sustainability Snapshot

Local growers and small producers; seasonal buying by default. Bring your own tote and keep-cup—stallholders appreciate it.

This Week’s Stallholders (Sat 23 Aug 2025)

A&W Muscat / Produce by the River • All Purpose Bakery • ALTO Olives • Aristotelis Ke Anthoula • Avocados from Bobs Farm • Bar Pho • Berkelo • Bird & Ewe • Blini Bar by Crepe & Coffee Co. • Block 11 Organics • Brilliant Food • Broomfields • Chocolate Artisan • Chunky Dave • Crumpets by Merna • Coast of Gold • Colombian Coffee Connection • Condimental • Country Women’s Association, Sydney City Branch • Demoiselle Distillery • Eloquesta Wines • Enokido Miso • Fanelli Organics • Flour and Stone • Hartley Truffles • Hillside Food Forest • Hilltops Free Range • Hotluck Club • Jonima Flowers • Kemps Creek Farms • Kepos St Kitchen • Kurrawong Organics • La Bastide • Lox in a Box • Margin’s Mushrooms • Maya Sunny Honey • Mayfarm Flowers • Native Botanical Breweries • Neo Organic Tea • Nonie’s Food • Olsson’s Sea Salt • Open Face Pantry • Parker’s Organic Juices • Pasta Emilia • Pepe Saya • Pilu Enoteca & Fine Foods • Prickle Hill Produce • Reuben Hills • Single O • Spice Zen • Sonoma • Suzy Spoon’s Vegetarian Butcher • The Food Farm • The Fungi • The Gourmet Potato • Tilba Dairy • Uncle Stan’s Jams • Vannella Cheese • Watkins Family Farm • Zavaglia’s Gourmet Produce • Zee’s Love in a Jar

FAQs

What time is the market?
Saturdays, 8:00am–1:00pm.

Where is it?
245 Wilson Street, Eveleigh (Carriageworks precinct).

Is entry free?
Yes.

Do I need to book?
No—walk in, shop, eat.

Is it good for brunch?
Yes—multiple ready-to-eat options plus coffee and fresh juice.

Parking & transport?
Street parking is limited. Redfern and Macdonaldtown stations are nearby; walking is easiest.

Card or cash?
Most stalls take cards; bring a little cash just in case.

Dietary options?
You’ll find gluten-free bakes, vegetarian and vegan options, and plenty of whole-food staples.

Are dogs allowed?
Leashed, well-behaved dogs are generally fine in outdoor areas—be mindful around food queues and crowds.

Weather policy?
It’s a Saturday market—plan for all weather and go early.