Location
Address: Majors Lane Cooking School, 64 Majors Lane, Lovedale NSW 2325
Dates
Next Event: Operates weekends and by private arrangement
Frequency: Weekends + private bookings
Duration: Approx. 2 hours + lunch
Price
$170 per person
Includes guided class, meal, drink, apron, and recipe booklet
Availability
Bookings essential. Classes held most weekends; private group sessions available on request. Group sizes are limited for hands-on instruction.
The BioHax Take
This isn’t a cooking demo, it’s a vineyard-based immersion in fire, flavour, and slow ritual. You’re outdoors under trees, glass in hand, learning to grill, smoke, and season like a pro. Chef Ben’s hands-on sessions turn food prep into grounded play — no white tablecloths, no intimidation, just you, a chopping board, and a grill you’ll wish you owned. You leave full, fed, and weirdly proud of yourself.
Who It’s For
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Foodies who learn best with their hands
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Couples, small groups, or hens weekends who’d rather cook than club
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Teams after something real, relaxed, and sharable
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Wellness seekers who know the kitchen is sacred
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Anyone who’s over being “served” and wants to do the serving
What’s On Offer
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Outdoor cooking classes led by Level 4 pitmaster Chef Ben
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Choose from BBQ, Thai, Greek, or custom cuisine sessions
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Hands-on prep, cooking, and presentation of your own lunch
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Alfresco feast with local drinks, relaxed tunes, and zero pressure
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Apron and recipe booklet to take home
Sustainability Snapshot
Local ingredients are used wherever possible, and food waste is minimal thanks to small-batch, seasonal menus. Reusable equipment and low-energy outdoor cooking methods help keep things low-impact.
