Location
1/85 Dunning Ave, Rosebery NSW 2018
(02) 7251 8662
Open Tue–Sun for breakfast, lunch & dinner
threeblueducks.com
The BioHax Take
Tucked inside a converted warehouse at The Cannery, this Rosebery outpost of the Ducks brings the farm-to-table movement into an urban setting — without losing the dirt-under-the-fingernails charm. Their wood-fired garden grill anchors the open kitchen, with ethically sourced meat, organic produce, and whole-food dishes that deliver flavour without the fluff. It’s bold, relaxed, and bloody sustainable.
What’s On Offer
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Wood-fired meals cooked over a garden grill
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Seasonal menus using ethically sourced produce
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Happy Hour (Tues–Sat), Butcher’s Block Wednesdays, and wholesome Sunday Roasts
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Event hire, private dining, and a leafy courtyard for long lunches
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Private event spaces including the Rosella Room and outdoor areas
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Special events like wine dinners and festive feasts
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Group menus and beverage packages for celebrations
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Gift vouchers for dining experiences
Signature Dishes & Experiences
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Wood-Fired & Charcoal-Grilled Specialties
Utilising a wood-fired oven and charcoal pits, their dishes carry deep, smoky flavours — a hallmark of their bold, wholefood cooking style. -
Seasonal Menus with Ethically Sourced Produce
Menus change with the seasons and spotlight ingredients that are organic, locally grown, and sourced from sustainable farms, including their own in Byron Bay. -
Happy Hour Specials
Tuesday to Saturday, 5–6pm. Expect $7 Travla schooners, $9 wines, $10 Margaritas, $3 oysters, and curated $14 bar snacks. High vibes, low stress. -
Butcher’s Block Night (Wednesdays)
A rotating menu of premium Aussie steak cuts served with sauces, sides, and all the wood-fired trimmings, at old-school butcher pricing. -
Sunday Roast Lunch
A weekly ritual featuring seasonal roast proteins, veggies, and comforting sides. Zero pretense, full flavour. -
Special Events & Collabs
From wine pairing dinners to festive feasts, they host regular events with producers, winemakers, and chefs that bring the community together over really good food.
Sustainability Snapshot
Solar-powered rooftop. Organic waste goes to community compost. Packaging is biodegradable. Some produce comes straight from their Byron Bay farm. They walk the talk.
Ideal For:
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Conscious diners who prioritise ethically sourced, sustainable ingredients
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Foodies seeking gluten-free, dairy-free, or plant-based options without sacrificing flavour
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Groups and families looking for wholefood meals in a relaxed, elevated space
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Clients managing food sensitivities or following anti-inflammatory diets
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Events and private dining with a rustic, farm-to-table edge
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Long lunches, Sunday roasts, and casual dinners that feel special but not fussy
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Professionals hosting team lunches or wellness-oriented corporate events
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Fans of seasonal menus, open kitchens, and food cooked with actual fire
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People who appreciate transparency in sourcing, preparation, and food waste practices
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Anyone wanting a social dining experience that still aligns with their health goals
