Three Blue Ducks — Rosebery

Housed in a converted warehouse at The Cannery, Three Blue Ducks Rosebery takes farm-to-table dining and dials it up with inner-city grit. Think soaring ceilings, hanging greenery, walls stacked with firewood, and the unmistakable aroma of smoke curling up from the open wood-fired grill. This isn’t just brunch with friends — it’s a full-bodied experience that blends ethical sourcing, bold flavour, and a healthy dose of Sydney cool.

Location

1/85 Dunning Ave, Rosebery NSW 2018
(02) 7251 8662
Open Tue–Sun for breakfast, lunch & dinner
Sun 8am–2:30pm, Mon Closed, Tue 12–2:30pm & 5–9pm, Wed 12–2:30pm & 5–9pm, Thu 12–2pm, Fri 6:30–9pm, Sat 8am–2pm
Website: threeblueducks.com

The BioHax Take

The Ducks have a knack for turning big industrial spaces into warm, communal dining rooms, and Rosebery is no exception. Their wood-fired grill is the beating heart of the venue, throwing out dishes that are smoky, gutsy, and uncompromisingly seasonal. Produce is ethically sourced, menus shift with the seasons, and their Byron Bay farm keeps the kitchen stacked with the good stuff. It’s wholefood dining stripped of the fluff — rustic, conscious, and very Sydney.

What’s On Offer

Wood-fired meals cooked over a garden grill
Seasonal menus with ethically sourced produce
Happy Hour (Tue–Sat), Butcher’s Block Wednesdays & wholesome Sunday Roasts
Event hire, private dining & leafy courtyard for long lunches
Private spaces including the Rosella Room & outdoor terraces
Wine dinners, producer collabs & festive feasts
Group menus & beverage packages for celebrations
Gift vouchers for Ducks dining experiences

Signature Dishes & Experiences

Wood-Fired & Charcoal-Grilled Specialties
A signature move of the Ducks: cooking over live fire. From charred veg to premium cuts, the depth of flavour is unmistakable.

Seasonal Menus with Ethically Sourced Produce
Everything on the plate changes with the seasons — produce is local, organic where possible, and sourced with sustainability in mind.

Happy Hour Specials
Tue–Sat, 5–6pm: $7 Travla schooners, $9 wines, $10 Margaritas, $3 oysters, and $14 bar snacks. High vibes, low fuss.

Butcher’s Block Night (Wednesdays)
Rotating steak cuts served with sauces and sides at old-school butcher’s prices — pure carnivore heaven.

Sunday Roast Lunch
A weekly tradition: seasonal roasts with comforting sides. Less pomp, more flavour.

Special Events & Collabs
From wine dinners to chef collabs, the Ducks bring together Sydney’s conscious food community with flair.

Photo Credit: Image courtesy of Three Blue Ducks Rosebery - A showcase of signature dishes at Three Blue Ducks Rosebery, featuring a hearty Sunday roast with seasonal vegetables and gravy, a colourful breakfast bowl topped with fresh fruit, seeds, and nuts, and a spread of brunch favourites including shakshuka, smoked salmon with greens, sourdough toast, and vibrant juices.

Sustainability Snapshot

Solar-powered rooftop
Organic waste recycled into community compost
Biodegradable packaging
Seasonal produce sourced from their Byron Bay farm

Ideal For

Conscious diners chasing ethically sourced, sustainable food
Groups & families looking for hearty wholefood meals
Foodies with gluten-free, dairy-free, or plant-based preferences
Professionals planning wellness-oriented team lunches
Events, long lunches & Sunday roasts that actually feel special
Anyone obsessed with food cooked over actual fire

Frequently Asked Questions

Is Three Blue Ducks Rosebery open every day?
No. They’re open Tuesday to Sunday for breakfast, lunch, and dinner, and closed on Mondays.

Do they take bookings?
Yes. Reservations are recommended, especially for larger groups and events.

Is there a Happy Hour?
Yes. Tuesday to Saturday, 5–6pm, with specials on drinks, oysters, and bar snacks.

What’s the Butcher’s Block Night?
Every Wednesday, expect premium Aussie steak cuts served with classic trimmings at old-school butcher pricing.

Do they cater for vegans and vegetarians?
Yes. The menu includes plant-based dishes alongside meat and seafood options.

Do they have gluten-free and dairy-free options?
Yes. Many dishes can be adapted for gluten-free or dairy-free diets — just let staff know.

Is there a Sunday Roast?
Yes. A seasonal roast with sides is served every Sunday lunch.

Can you hire the venue for events?
Yes. The Ducks offer event hire, private dining, and group packages.

Do they use organic or locally sourced produce?
Yes. Ingredients are seasonal, ethically sourced, and often from their own Byron Bay farm.

Is the restaurant family-friendly?
Yes. The relaxed atmosphere and spacious layout make it great for families and groups.