Celtic Sea Salt – Wild, Ancient, and Ridiculously Pure
This isn’t your run-of-the-mill table salt. This is Brut d’Exception, a fine, moist, mineral-rich sea salt hand-harvested the old-school way from the legendary salt ponds of Guérande, France.
We’re talking salt that still carries the soul of the sea, air-dried in clay-lined beds, never bleached, and definitely never stripped of its 80+ trace minerals. It’s soft, naturally grey, and melts like a dream, because it hasn’t been messed with.
Your ancestors would approve. Your tastebuds will high-five you.
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Origin
• Guérande, Brittany, France
• Hand-harvested using traditional wooden tools
• Nature & Progrès certified, IGP accredited
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Texture & Taste
• Fine and slightly moist
• Smooth, balanced, and mineral-rich flavour
• Never harsh, always gourmet
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Perfect For
• Cooking, finishing, fermenting
• Broths, baking, seasoning, and sauerkraut rituals
• Clean eaters, low-tox lifestylers, ancestral protocol nerds
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Why It’s Better
Unlike most commercial salt, this hasn’t been kiln-dried, bleached, or bastardised with anti-caking agents. It’s just the ocean, the sun, the wind, and a few humans who still give a damn.
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Usage & Application
• Everyday seasoning or special finishing touch
• Perfect for health-conscious cooking
• Great for mineral replenishment in broths and wellness tonics
• Available in: 500g, 1kg, 2kg, and 5kg resealable pouches
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Storage Tip
Store in a sealed container in a cool, dry spot. The moisture is natural, if it clumps, just give it a gentle stir.
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