Steak, Garlic & Mushroom Foil Packets

Steak, Garlic & Mushroom Foil Packets

Free from sugar, gluten, nuts, eggs, and dairy.

Keto, low carb, paleo, organic. 

PREP TIME: 30 MINS | COOK TIME: 20 MINS | MARINATING TIME: 20 MINS | SERVINGS: 4

Easy, 30-minute Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal resulting in a juicy steak and tender mushrooms seasoned with herbs and garlic, for a big flavour you can't resist. Grill or bake for the perfect all-in-one meal. This recipe is a crowd-pleaser every single time! 

Equipment

  • Large mixing bowls
  • Aluminium Foil 12" heavy duty 
  • Sharp 8" chefs knife 
  • Instant Read Thermometer 

Ingredients

  • 1 kilo organic top sirloin steak, cut into 2-inch cubes
  • 240g sliced certified organic mushrooms
  • 3 cloves certified organic garlic, minced
  • 1/3 cup low sodium soy sauce
  • 1/4 cup certified organic, extra virgin, olive oil
  • 1 teaspoon organic dried basil
  • 1 teaspoon organic dried thyme
  • Pink Himalayan salt and organic black pepper, to season
  • 2 x crushed organic red peppers for garnish
  • 1 x sliced large, organic red onion, for garnish

    All the above ingredients can be found both online and in our store located at 47 Maroubra Road, Maroubra. 

    Instructions

    • In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
    • Cover and set in the fridge for 15 to 30 minutes.
    • Take out from fridge and set on the counter for 15 minutes.
    • Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
    • Divide steak and mushrooms between the sheets of foil.
    • Wrap foils tightly around the steak and mushrooms and seal it all together.

    GRILL METHOD

    • Preheat grill to HIGH.
    • Transfer foil packets to the grill and grill over high heat for 10 minutes per side.
    • Garnish with crushed red pepper and red onions, then serve.

    OVEN METHOD

    • Preheat oven to 220˚C.
    • Wrap foils tightly around the steak and mushrooms and seal it all together.
    • Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 60˚C. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.
    • If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
    • Garnish with crushed red pepper and green onions, then serve.

    Nutrition