Steak, Garlic & Mushroom Foil Packets
Free from sugar, gluten, nuts, eggs, and dairy.
Keto, low carb, paleo, organic.
PREP TIME: 30 MINS | COOK TIME: 20 MINS | MARINATING TIME: 20 MINS | SERVINGS: 4
Easy, 30-minute Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal resulting in a juicy steak and tender mushrooms seasoned with herbs and garlic, for a big flavour you can't resist. Grill or bake for the perfect all-in-one meal. This recipe is a crowd-pleaser every single time!
Equipment
- Large mixing bowls
- Aluminium Foil 12" heavy duty
- Sharp 8" chefs knife
- Instant Read Thermometer
Ingredients
- 1 kilo organic top sirloin steak, cut into 2-inch cubes
- 240g sliced certified organic mushrooms
- 3 cloves certified organic garlic, minced
- 1/3 cup low sodium soy sauce
- 1/4 cup certified organic, extra virgin, olive oil
- 1 teaspoon organic dried basil
- 1 teaspoon organic dried thyme
- Pink Himalayan salt and organic black pepper, to season
- 2 x crushed organic red peppers for garnish
- 1 x sliced large, organic red onion, for garnish
All the above ingredients can be found both online and in our store located at 47 Maroubra Road, Maroubra.
Instructions
- In a large bowl combine steak, mushrooms, garlic, soy sauce, olive oil, basil, thyme, salt and pepper.
- Cover and set in the fridge for 15 to 30 minutes.
- Take out from fridge and set on the counter for 15 minutes.
- Cut out 4 large heavy-duty foil sheets. If you don't have heavy-duty foil, you can just double up on regular foil.
- Divide steak and mushrooms between the sheets of foil.
- Wrap foils tightly around the steak and mushrooms and seal it all together.
GRILL METHOD
- Preheat grill to HIGH.
- Transfer foil packets to the grill and grill over high heat for 10 minutes per side.
- Garnish with crushed red pepper and red onions, then serve.
OVEN METHOD
- Preheat oven to 220˚C.
- Wrap foils tightly around the steak and mushrooms and seal it all together.
- Cook for 20 to 22 minutes, or until internal temperature of steak reaches at least 60˚C. Use an Instant Read Thermometer to check for doneness. Just poke through the foil with the thermometer and set it into one of the steak pieces.
- If you want a nice char on the steak, open up the packets the last 2 minutes of cooking and pop them under the broiler for a couple minutes.
- Garnish with crushed red pepper and green onions, then serve.
Nutrition
