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BioHax is moving to The Shire & will continue to sell everything except produce until we relocate
Gluten Free, Chicken & Broccoli Paleo Fettuccine

Gluten Free, Chicken & Broccoli Paleo Fettuccine

Prep time: 15mins | Cook time: 12mins | Total time: 27mins | Serves 6

This Paleo Chicken and Broccoli Fettuccine is one of our favourite meals to make. It is so quick, easy and has so much flavour, not to mention grain-free and gluten free.


Paleo swaps for pasta:

For the sauce:


  • Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes.
  • Cook on medium heat for 5 minutes or until broccoli starts to soften (use lid to cover skillet to cook faster)
  • Add the chicken and turn the heat to high.
  • Heat until chicken is fully cooked, stirring regularly, about 5 minutes – again, use the lid to achieve a faster result.
  • In a separate small pot add liquid bone broth, sauté garlic and onions till brown, add dried oregano, then almond flour for thickening or until thickened.
  • Mix sauce in with chicken and broccoli and cook on a low heat for a further 2 minutes or until well blended.
  • Serve over zucchini noodles (paleo noodles) or cauliflower rice.