5 Ingredient Chocolate Slices (Certified Organic)

5 Ingredient Chocolate Slices (Certified Organic)

5 Ingredient Vegan Chocolate Slice

By Healthy Living James 

Free from refined sugar, grain, gluten, dairy, and eggs.

PREP TIME: 5MINS | COOK TIME 15MINS | TOTAL TIME 20MINS | SERVES 9

It’s time to show you the BEST 5 Ingredient Chocolate slice to make this weekend and to also put to good use those pesky ripe bananas lying around. 

These are flapjack squares/slices of total heaven. Using ingredients you may already stored in your cupboard. If not, you can purchase them in-store or online.

These Chocolate Flapjacks are incredibly easy to make, using one-bowl and ready in 20 minutes.

AND they’re gluten-free, vegan and refined sugar free!

Great breakfast bars, dessert or even a healthy snack for on the go.

Equipment

  • Large mixing bowl
  • Measuring cup
  • Non-Stick Square Baking Tin, 23 cm 
  • Baking paper

Ingredients

Instructions

  • Pre-heat your oven to 180C
  • Firstly mash the bananas in a large mixing bowl
  • Now add the 250g oats, 2 tbsp maple syrup, 2 tbsp cacao powder, 50g chopped chocolate and mix until well combined
  • Line a square baking tray with baking paper
  • Add the mix to the baking tray and press down with a fork (aim for about 1cm depth) make sure to compress down firmly to hold them together
  • Place in the pre-heated oven at 180C for 15 minutes
  • Remove from the oven and allow to cool outside of the baking tray for 10 minutes before slicing into squares.

Notes

Tip: Allow to cool and freeze for another day (more tips on freezing in the text above)