Keto Zucchini Zoodle Recipe

Keto Zucchini Zoodle Recipe

TOTAL TIME 25mins | Prep time 10 mins + 15 mins marinate | Serves 4

This recipe replaces toxic gluten and processed alternatives with delicious strands of zucchinis, organic spices, cherry tomatoes, mozzarella cheese balls and herbs. Its low-carb because there are only 17 calories per 100 grams, it’s also high in fibre with no cholesterol or unhealthy fats.

Zucchinis are rich in flavonoid antioxidants including zexanthin, lutein and carotenes which help with slowing down the aging process and preventing disease with their free-radical properties. It’s best to leave the skin on when preparing your zoodles, as most of the antioxidants and fibre are in the skin.

Zucchini is rich in potassium (more than a banana), B-complex vitamins, folate, B6, B1, B2, B3, choline, zinc and magnesium – which are all vital minerals to ensure healthy blood sugar regulation.

This recipe can be adapted to include any healthy food group you desire. You can add, organic chicken, cauliflower or more vegetables to make it perfect fit for your family and menu - the possibilities are endless.

Side note: warning - don’t skimp out on the garlic, it’s the most important element for flavour and detoxifying.

Equipment

  • Vegetable Spiraliser OR
  • Vegetable julienne peeler
  • Large bowl (for marinating)

Ingredients

Directions

  • Using a spiraliser or peeler, create zoodles out of zucchinis.
  • Add zoodles to a large bowl, toss with oil and season with garlic, salt, pepper (and chili optional). Let marinate for 15 minutes.
  • Add tomatoes, mozzarella and basil (or coriander) to zoodles and toss until combined.
  • Optional: drizzle with apple cider vinegar if required.

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