Squash Yellow (Golden), Australian Grown, Organic (avg weight 150g) **OUT OF SEASON**

0.15 kg
$1.60

We have run out of stock for this item.

Squash Yellow

Squash comes in many shapes and colours. It can be baked, sautéed and made into stews. Squash is an excellent source of vitamins C and B2 and contains dietary fibre and is in peak season between July and November.

Food highlights:

  • Fat-free
  • Good source of fibre
  • Good source of: Vitamin A, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin B9 (folate/folic acid), Vitamin C, Vitamin K, Calcium, Copper, Iron, Magnesium, Manganese, Potassium
  • Can be eaten raw or cooked

What is Squash?

The colours and shapes of squash add vibrancy to ratatouille, a stew where the luscious juices of vegetables meld and produce a delicious taste sensation that elevates a simple meal of roast lamb or chicken to another level. 

Archaeological records show that squash was part of the diet of people in the Americas in 3000 BC. It appeared in Europe in the 16th century and pictures from the Renaissance period show various forms of squash. 

Marrow, zucchini and other squash have become popular in Australia and are found in many home gardens. 

Varieties of Squash

In Australia, squash is usually sold by variety. Button squash (yellow squash), marrow, zucchini and spaghetti squash are some of the common varieties that are available. 

Squash comes in different shapes and sizes. Button squash has yellow skin with a circular, scalloped edge, whereas marrow can be long with white or striped green skin. 

Why Squash is Good to Eat?

Squash is an excellent source of vitamins C and B2 (riboflavin) and folate.

It also contains minerals such as potassium (which helps to regulate blood pressure) and manganese (involved in the regulation of brain and nerve function).

Squash contains dietary fibre, which is important for a healthy bowel.

Energy – 100 g of squash supplies around 85 kJ.

How are they Grown and Harvested?

Squash plants grow best in mild temperatures and need plenty of water. The plants grow as bushes or trailing vines along the ground. The seeds or seedlings grow quickly once planted. 

The plant is ready to harvest 60 to 70 days after planting. The squash is usually 4–7 cm wide at this stage. Squash has soft skin and care needs to be taken to avoid bruising or damaging the skin. 

Growing squash commercially is very labour-intensive, as it needs to be harvested frequently and by hand. 

Choosing Squash

Choose squash that have glossy and smooth skin. They should feel heavy for their size. Avoid squash with visible damage to the skin or those that feel soft or spongy to the touch. 

How to Store Squash

Store squash in a vegetable storage bag in the crisper section of your fridge. Squash should be used within three to five days, as the flavour and quality deteriorate with long storage. Cut squash should be used within one to two days. 

How to Use 

Thread squash onto skewers with mushrooms and tomatoes and toss on the barbecue – goes well with grilled meat, chicken or fish.

Stuff marrow with a mixture of mince, freshly chopped herbs and yoghurt, seasoned with cayenne pepper, ground cumin and allspice – bake until tender.

Jazz up your vegetable side dish – cook sliced yellow squash, green beans and asparagus, dress with olive oil and then scatter with fresh herbs, anchovies (or bacon pieces) and toasted pine nuts.

Sydney Delivery Zone

If you're in the Eastern Suburbs, Sydney Delivery Zone - All products can be ordered and will be shipped via our BioHax Delivery service. Delivery 7 days from 8am-8pm.

Out of Sydney Delivery Zone, NSW & Australia

If you're out of the Sydney Delivery Zone - only non-perishables can be ordered and are shipped via Sendle for (Metro) and Australia Post (Regional)

Out of Sydney Delivery Zone - 3-5 Days

NSW & Australia - 3-7 Days

International Orders

Only non-perishables can be ordered and are shipped via (Australia Post)

International Delivery Times - 5-10 Days

Product Categories Explained:

Non-Perishables = essential oils, beauty and cooking oils, raw minerals and supplements

Dry goods = herbs, spices, coffee

Perishables = vegetables, herbs, fruit, eggs, F&G boxes, stock broth and liquid broth

Can I request to sign for my order?

Please advise if you would like to physically sign for your package and we will ensure the driver does not leave your order until it has been signed. This information is acquired during the checkout process, before payment, under “delivery instructions”.  We also ship to PO boxes by only if shipping is via Australia Post. If you would like to sign for your order and it’s being shipped via Australia Post, there is an additional $2 service fee.

Note: if you request for your order to be signed on delivery and no one is home to sign when the courier arrives, we are unable to take responsibility for any items that have spoiled as a result of being returned to our third-party transport company.

If it is perishable items (fresh produce & broth), we prefer not to leave it outside for more than an hour and recommend having someone home; friend, neighbour or family member to sign for it.